Immerse yourself in a ‘View from the Inside’ written by Jules Verne staff and be inspired by our selection of articles with a spotlight on destinations, festivals, events and topics of interest.
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Our slow-paced group walking tours offer an immersive travel experience like no other.
Tread ancient landscapes and wander trails that reveal hidden history, passing through towns where you’ll meet the locals and sample traditional cuisine.
We are joined by Laura from our sister company, Journey Latin America. She talks about her travel experiences, and some of the requests she's received, including a group who wanted to see highland cows.
We are joined by Penny from Robin Pope Safaris. She talks passionately about her love of Africa, the knowledge and personable guides and the amazing conservation work being done in Malawi.
We are joined by Nicole, manager of Kuoni in Bluewater. She talks about how travel is in her blood and being taken on adventures as soon as she could walk, her unforgettable trip to Peru and more.
Here at Jules Verne, we have taken the first steps on our sustainability journey. We recognise that this undertaking is a long-term commitment and a process of continuous improvement.
Welcome to season 2 of Passepartout - People & Places! We are joined by Millie, Office & Culture Manager at Jules Verne, who has travelled to over 40 countries.
"Filled with festive colours, scents and flavours, European Christmas markets are the perfect way to get into the Christmas spirit."
Albanian baked lamb with rice
Keep your wanderlust alive and stay up to date with our TV recommendations - let these travel programmes transport you around the world!
"As a prominent stop on the Silk Road, the city of Bukhara, which is more than 2000 years old, lived up to the reputation as home to Uzbekistan’s most intricate and important ancient buildings. While the old city of Bukhara is known for its Mosques, Mausoleums, Minarets and Madrasahs, it is also famous for its undercover bazaars."
Lahori Murgh Cholay is a traditional, aromatic Pakistani recipe that originated in the historical city of Lahore.
On our first anniversary, we are taking a look back at our podcast story so far. Listen to our favourite stories from our previous guests about their travel experiences.