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Immerse yourself in a ‘View from the Inside’ written by Jules Verne staff and be inspired by our selection of articles with a spotlight on destinations, festivals, events and topics of interest.

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Pork medallions with rum cream

Phil Vickery's taste of Grenada

01 May 2021 Jules Verne

Did you see celebrity chef Philip Vickery on the island of Grenada on This Morning this week? Phil headed off to explore the island, cooking up pork medallions with rum, cream and nutmeg sauce.

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